Where I live, school started for most people today. My husband goes back to school next Wednesday. So not looking forward to it. But graduation isn't too far away (hopefully April!) so I have to be excited!
Whenever school starts back up, I am ready for fall to come. Ready for the crisp air, pumpkin foods, fall smells, colorful leaves, all the decorations and holidays.. Its my favorite time of year. Seeing that school started today then, I wanted to share a delicious Pumpkin Chocolate Chip cookie recipe!
So, I cracked open this cookbook. This, my friends, is the McClarkies cookbook. Compiled with recipes from the 11 children in my family and my mom. My mom and dad made these for all the kids one year for Christmas.
I will share with you the secret EASY super delicious moist cookies.
Here is what you will need:
1 cup sugar
1/2 cup butter (or margarine)
1 egg
1 cup pumpkin
1/2 cup nuts (optional)
1 tsp vanilla
1 tsp baking soda
1 tsp cinnamon
1 tsp baking powder
2 cups flour
1 12 oz. bag chocolate chips
Mix the ingredients in order. I like to cream my egg, butter, and sugar before I put anything else in. It makes the cookies fluffier and softer.
After you cream the first ingredients, go ahead and put the rest in except for the flour. Mix it all together again like in the first picture. Then, add your flour at the end.
It should look like this, and taste freaking delicious.. Someday I will prob die from salmonella....
Add your chocolate chips in. As many as you want. Lots.
Set the oven for 350 degrees. Grease a cookie sheet, plop on the cookie dough, and cook for 14 minutes.
Yum. Yum, yum!!! They are the easiest cookies. I love the taste... so harvest-y!
Hope you enjoy!